The Experimental Bartender

Dear Bartender,

Coming up with those new drink concoctions must have been fun! You should wait until the hangover subsides before you write the new drink menu. It’s “special”.

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2 Comments

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2 responses to “The Experimental Bartender

  1. Kathryn

    Considering the writer seriously offers “fruit-acious” as a word (I’m still trying to puzzle out the possible derivation. . .other than a fevered imagination), it is entirely possible that the the i/c reversal in Speical was intended. But creme de cocoa? Never seen that on offer in the liquor store!

    • Oh, you must explore further. Creme de Cacao (as it spelled on the bottle in my cabinet) is an essental ingredient in the Chocolate Martini. MmMmMmMm.

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